Memory Lane Roar Bar Dark
Crispy puffed rice layered with milk chocolate and caramel in our House Dark Chocolate.
Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.
Please store your chocolate in a cool, dry place, ideally between 15 -16 degrees Celsius.
R Chocolate London are proud to use Original Beans organic or wild Chocolate Beans in all our recipes for more information click here.
Handmade light butter puff pastry with caramelised cinnamon sugar.
Puff pastry is made with alternating layers of dough and butter, rolled and folded over to create possibly hundreds of flaky layers. The result being a delightful crunch when eating.
Enjoy with a mug of our House Blend Hot Chocolate.
House Milk Blend Hot Chocolate
Made from flakes of our organic 42% House Milk Chocolate
Muscavado Caramel Bar Dark
Our smooth caramel made with Muscavado sugar in our 70% wild House Dark Chocolate.
Orange Tea Cake Bar Milk
Genoise sponge topped with Seville orange marmalade in our House Milk Chocolate.
Memory Lane Coconut Bar Dark
White chocolate and toasted coconut ganache en-robed in our House Dark Chocolate.
Memory Lane Roar Bar Milk
Crispy puffed rice layered with milk chocolate and caramel in our House Milk Chocolate.
Memory Lane Bullion Bar Dark
Traditional all-butter shortbread topped with Cornish Sea Salt Caramel in our House Dark Chocolate.