Dark chocolate and cherry mousse with a cocoa nib sponge, crunchy chocolate flaked & Griottine cherries.
Prices start from £25 for 4 portions, £30 for 6-8 portions, £35 for 8-10 portions, £40 for 10-12 portions, £45 for 12-14 portions, £120 for 30-35 portions.
Our cakes are fresh and natural and made without additives.
Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.
Please keep this item refrigerated, eat within two days.
Egg (EGG) caster sugar, gluten free flour, cocoa powder, unsalted butter (DAIRY) 70% Wild Dark Chocolate, hazelnut (NUT) praline paste, cocoa butter, whipping cream (DAIRY) cherry puree, neutral nape, kirsch (ALCOHOL) cherry.
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