House Milk 42% Chocolate Bar
Our House Milk 42% Chocolate from Ecuador has a nutty flavour with notes of caramel and hazelnuts with Fleur de Sel resonate.
Made from single origin, organic cocoa beans.
Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.
Please store your chocolate in a cool, dry place, ideally between 15 -16 degrees Celsius.
R Chocolate London are proud to use Original Beans organic or wild Chocolate Beans in all our recipes for more information click here.
INGREDIENTS: Organic Milk Chocolate – Cane sugar* (origin: South America), cocoa butter from cocoa beans* (origin: Dominican Republic), whole milk powder* (DAIRY) (origin Switzerland), cacao kernel from cacao beans* (origin: Kallari Ecuador), fleur de sel (sea salt). Cacao minimum 42%
*from organic production.