Win a High Tea Experience with Champagne for two


Win a High Tea Experience with Champagne for two at our
Belgravia or Richmond Boutique

For your chance to win this exclusive prize, ‘RT & FOLLOW’ the @rchocolateLDN Twitter or @rchocolateLDN Facebook page and tell us why you would like to win and who you would like to share your experience with using #RchocHighTea
Competition ends 3rd July 2017

Where to eat & drink this week – Esquire

Caviar pairing event
Caviar pairing event

The upmarket chocolatier owned by the Rothschild family is an excellent place to drop into, if passing through Belgravia. As well as mounds of chocolate, it serves tea, coffee, champagne, and a whole host of finely done pastries. But it is also hosting a curious event on Wednesday evening, teaching guests how to pair chocolate with… caviar. Obviously. It may sound beyond whacky but these guys are to be trusted, so that’s what we’re doing. In association with King’s Fine Foods, the menu will include sweet and savoury concoctions such as yuzu shortbread with crème fraiche and caviar, and Champagne jelly with white chocolate and, again, caviar. If you want a quirky date idea where quality is guaranteed, you won’t do better than this.

7 June 2017, 7-9pm; tickets cost £25 per person

198 Ebury Street, London, SW1W 8UN;

London Evening Standard Food Month

London Food Month
London Food Month

London Evening Standard Food Month. R Chocolate London are offering a Classic High Tea with a Chocolate Twist for the month of June

Indulge in an all sweet Afternoon Tea based around fine patisserie, with some seasonal flavours.

A selection of 10 sweet creations, including for a limited time only Battenberg Cake and Rhubarb Crumble alongside Cocoa Nib Scones with Clotted Cream and Dark Chocolate as well as a selection of current patisserie.

Booking is necessary – click here for bookings

Alternately call the Belgravia Boutique on 020 7730 5522


High Tea Belgravia Boutique
High Tea Belgravia Boutique

Quintessentially’s Ben Elliot and chocaholic Sir Evelyn de Rothschild are the men behind R Chocolate, an extremely swish new chocolatier/patisserie. Not only does it produce the most exquisite chocolates, it also offers one of the best afternoon teas in town: picture-perfect pastries, eclairs and scones, with industrial amounts of clotted cream, on the prettiest china.

For more information click here

Exclusive Caviar & Chocolate Pairing Event at Belgravia

Kings Fine food Caviar with egg, white chocolate.
Kings Fine food Caviar with egg & white chocolate.

Exclusive Caviar & Chocolate Pairing Event

Begin your experience with a chilled glass of Barons de Rothschild Champagne and a tasting of King’s Fine Food Royal Belgian Oscietra Caviar and Siberian Sturgeon.

During your evening you will sample a selection of exquisite pairings of sweet, savoury, chocolate and caviar including:

Yuzu shortbread with crème fraiche, topped with caviar

Finishing with Champagne jelly, white chocolate and caviar.

Date: Wednesday 7th June 2017

Time: 7pm – 9pm

Location: Belgravia Boutique.

198 Ebury Street, Belgravia. SW1W 8UN.

Price: £25.00 per person

For booking please contact 0207 730 5522

Easter gifts of real quality, from chocolate eggs to Easter bunnies – Country Life


Easter gifts of real quality, from chocolate eggs to Easter bunnies – Country Life

Sir Evelyn now runs the business with his daughter, Jessica de Rothschild, and entrepreneur Ben Elliot; they source chocolate beans and ideas from across the world. And we’d have to say that it shows in their Easter range: the eggs are absolutely beautiful, with our particular favourite being the egg crate – but the large egg with fruit and nut embedded into one side is also eye-catching as well as delicious. It’s not cheap – standard large Easter eggs are around £30 and the crate of smaller eggs is £35, while the huge latticework egg is £95 – but it is very special.

More details from R Chocolate London

London Craft Week 3rd – 7th May

R Chocolate London. Craft Week.
R Chocolate London. Craft Week.

London Craft Week 3rd – 7th May

Make Chocolate at R Chocolate London.

The workshop will cover a number of chocolate making techniques and the opportunity to sample some fresh chocolate.

The chocolate workshop will investigate the history of chocolate, from the history of cacao, where and how it is grown and the entire process of making chocolate from the bean to the bar. There will be samples of the company’s fresh chocolates to try, along with the spectrum of Original Beans’ range, from 100% dark chocolate all the way to white chocolate. Suggestions of flavour combinations and chocolate techniques. A chance for participants to decorate individual chocolate bars with a choice of nuts, fruit, marshmallow and sparkles, to give each it’s a personal finish.

This event is part of the Grosvenor Series.

Booking is necessary – For more details see more here