Chocolate Florentine Milk
Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.
Please store your chocolate in a cool, dry place, ideally between 15 -16 degrees Celsius.
R Chocolate London are proud to use Original Beans organic or wild Chocolate Beans in all our recipes for more information click here.
INGREDIENTS: Sugar, Unsalted Butter (Dairy), glucose, cocoa nibs, flaked almond (NUTS) UHT Whipping Cream (DAIRY), Dark chocolate(cacao kernel, cane sugar, cacao butter, cacao Minimum 42%)