Black Forest Ingot
Our cakes are fresh and natural and made without additives.
Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.
Please keep this item refrigerated, eat within two days.
INGREDIENTS: Egg (EGG) caster sugar, gluten free flour, cocoa powder, unsalted butter (DAIRY) 70% Wild Dark Chocolate, hazelnut (NUT) praline paste, cocoa butter, whipping cream (DAIRY) cherry puree, neutral nape, kirsch(ALCOHOL) cherry.