Black Forest Cake

Black Forest Ingot


Black Forest Ingot

Dark chocolate and cherry mousse with a cocoa nib sponge, crunchy chocolate flaked & Griottine cherries.

Prices start from £20 for 4 portions, £25 for 6-8 portions, £30 for 8-10 portions, £35 for 10-12 portions, £40 for 12-14 portions, £110 for 30-35 portions.

This item is made to order and collection only from our Belgravia or Richmond Boutiques.

We require 2 working days notice for collection.

Please contact the store directly for more details.

Belgravia (0207 730 5522) or Richmond (0208 332 3002)

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Product Description

Black Forest Ingot

Our cakes are fresh and natural and made without additives.

Due to the processes within our kitchen, traces of WHEAT, NUTS, PEANUTS, EGGS, DAIRY AND SEEDS may be present.

Please keep this item refrigerated, eat within two days.

INGREDIENTS: Egg (EGG) caster sugar, gluten free flour, cocoa powder, unsalted butter (DAIRY) 70% Wild Dark Chocolate, hazelnut (NUT) praline paste, cocoa butter, whipping cream (DAIRY) cherry puree, neutral nape, kirsch(ALCOHOL) cherry.


Additional Information

Number of Portions

4 Portions, 6-8 Portions, 8-10 Portions, 10-12 Portions, 12-14 Portions, 30-35 Portions

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